From the Hudson Valley comes this malted barley whiskey. Don't look at the label, see "single malt" and call it a Scotch; it's not from Scotland so that label is a no-no. This whiskey is also aged like a bourbon in brand new charred oak barrels, but a bourbon it is not.
American Single Malt
Made in the USA from 100% malted barley. Distilled at one distillery. Matured in oak casks no larger than 700L. Distilled to no higher than 160 proof (80% ABV). Bottled at 80 proof (40% ABV) or higher. (This is the proposed Standard of Identity by the American Single Malt Whiskey Commission.)
new charred American oak
"Nose is full of Grape Nuts and puffed grain cereal along with some oak sweetness. The palate continues with grains, oak, char, and some heat."