The Scots are no strangers to hard work, but the lads at Springbank take it to the nth degree. 100% of their production is handled on site including floor malting the barley, aging, and bottling. Distilling 2.5 times is quite unexpected to say the least. In keeping this maverick theme, they also have never chill-filtered or added natural color to their whisky.
Peated Single Malt
100% malted barley from a single distillery. Dried with peat.
ex-bourbon / ex-sherry
"Matured in bourbon (60%) and sherry casks (40%), Springbank 10 is rich and full with impressions of tropical fruit, toasted malt, and pears. But don't think this dram is sugar and spice and everything nice; a tinge of oil and peat show up to the party with a lash of cinnamon on the finish. The signature Springbank salty tang is entwined throughout the dram."