Wheat Whiskeys to Add to Your Collections
October 17, 2019

If you’re a fan of wheated bourbon—i.e. Pappy Van Winkle, Weller and Maker’s Mark, to name a few—chances are you’ll also like wheat whiskeys. Both share many production requirements, but differ with regards to mash bill recipes. Wheated bourbons still have to use at least 51% corn, so generally only 18% or so of the mash bill will be wheat. As for wheat whiskey, they need at least 51% wheat in their mash bills, then corn and malted barley generally take up the remaining balance.

Wheat whiskeys tend to display gentle sweetness and toasted cereal notes which make them extremely approachable to the new whiskey drinker. However, there’s enough character in them to make even the most seasoned aficionado to sit up and take notice. These picks below are great wheat whiskeys to add to your collections.

Bernheim Original Wheat Whiskey

First introduced into the market in 2005, this is the first wheat whiskey to be released in the US. The mash bill is predominantly winter wheat with corn and malted barley taking supporting roles. Recently (spring 2014) this whiskey went from having no age statement to having one of 7 years—quite the reverse of what other large whiskey brands seem to be doing.

Flavor Profile:
Sweet & Fruity

Wheat Whiskeys: Bernheim Original Wheat WhiskeyBernheim Original Wheat Whiskey / Photo Credit: Heaven Hill

Dry Fly Straight Washington Wheat Whiskey

Dry Fly is the brainchild of Don Poffenroth and Kent Fleischmann. The pair set out to create whiskey that celebrates the beauty of the country surrounding their fishing spot in Spokane, Washington. The wheat is sourced from local family farms. Following a double distillation, the wheat mash is aged in 53-gallon new American oak barrels with a #3 char for three years.

Flavor profile:
Sweet & Rich

Woodford Reserve Wheat Whiskey

Introduced in 2019, Woodford Reserve Wheat Whiskey is made with a four-grain mash bill. With wheat comprising the majority (52%), the other grains used are: malted barley (21%), corn (18%) and rye (8%). Crafted by Master Distiller Chris Morris, Woodford Reserve Wheat Whiskey is bottled at 90.4 proof.

Flavor Profile:
Vanilla & Rich

Wheat Whiskeys: Woodford Reserve Wheat WhiskeyWoodford Reserve Wheat Whiskey / Photo Credit: Woodford Reserve

Fearless Wheat Whiskey

Catskill Distilling Company in Bethel, New York, owned by distiller Monte Sachs, is near the site of the 1969 Woodstock festival. The distillery uses water from the Catskill Mountains and locally grown grains. Catskill Whiskey Company’s spirits are craft distilled and small batch. Fearless Wheat Whiskey is bottled at 42.5% ABV.

Flavor Profile:

KO Distilling Bare Knuckle Cask Strength Wheat Whiskey

KO Distilling launched a cask strength edition of its Bare Knuckle straight wheat whiskey at the end of 2018. With a minimum of two years maturation in full-size barrels, the whiskey is comprised of a 60% wheat, 30% rye and 10% malted barley mash bill, made entirely from Virginia-grown grains. The label features Irish-American prizefighter Jimmy Gardner, circa 1910.

Flavor Profile:
Vanilla & Full-Bodied

Wheat Whiskeys: KO Distilling Bare Knuckle Cask Strength Wheat WhiskeyKO Distilling Bare Knuckle Cask Strength Wheat Whiskey / Photo Credit: KO Distilling

A.D. Laws Tricticum Straight Wheat Whiskey

A.D. Laws is a grain-to-glass distillery based in Denver, Colorado. The distillery makes a variety of whiskeys, all using heirloom grains from family-owned Colorado farms. Tricticum Straight Wheat Whiskey is made using 100% soft white Centennial wheat grown in Colorado. The distillery utilizes open-air fermentation and the whiskey is double distilled in a Vendome four-plate pot/column still. The whiskey is aged no less than 3 years in 53-gallon new American white oak barrels and bottled at 50% ABV.

Flavor Profile:

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