Got your Mash? Let’s Talk Fermentation and Distillation!

As we’ve noted before – we’re fans of whiskey and the wealth of knowledge surrounding it. We took a dive into the ins and outs of mash bills. Today, we take a deeper look at the process of whiskey distillation and the various particulars that make it work, ever-focused on that finished product that we all know and love.

Step Two: Whiskey Fermentation and Distillation

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Distillation

Expert Reviews of Bottles in this Post

Pot Distilled:

• Bushmills 10 Year Old
• Corsair Triple Smoke
• The Macallan 12
• Powers John’s Lane Release

Combination Distilled:

• Maker’s Mark
• Tullamore D.E.W.
• Hibiki 12
• Alberta Premium Dark Horse

Column Distilled:

• Nikka Coffey Grain
• Haig Club Single Grain
• Greenore Single Grain
• Compass Box Hedonism

< Previously: The Mash

Up Next: Barreling & Aging >

All done! Thirsty to learn more about whiskey distillation?

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