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  1. Laphroaig Lore

    Peated Single Malt — Islay, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Easier to get greater complexity than in Laphroiag 10 Year. Salt, peat, and some vanilla on the nose. Pleasantly salty with vanilla on the taste with a less iodine-heavy smoke to round it out. Barrel notes are also more pronounced than in the 10 Year.
  2. Laphroaig 10 Year

    Peated Single Malt — Islay, Scotland

    Tasted
    3.0
    3.0 out of 5 stars
    Appreciate this for a peaty Scotch, but too much of the medicinal iodine flavor on the aftertaste for me. Nice salty notes while tasting though.
  3. Angel's Envy Bourbon Finished in Port Wine Barrels

    Bourbon — Kentucky, USA

    Tasted
    3.5
    3.5 out of 5 stars
    Creme brûlée on the nose and into the tasting. Lots of vanilla and caramelizad sugar with some dried fruit.
  4. High West A Midwinter Night's Dram

    Rye — (bottled in) Utah, USA

    Tasted
    4.75
    4.75 out of 5 stars
    Wonderful, warm spice with vanilla and dark dried fruits. Perfect for cold winter night in Wisconsin.
  5. High West A Midwinter Night's Dram

    Rye — (bottled in) Utah, USA

    Tasted
    4.75
    4.75 out of 5 stars
  6. Black Maple Hill Limited Edition Purple Label

    Bourbon — Oregon, USA

    Tasted
    4.0
    4.0 out of 5 stars
    The Robin Room
  7. Auchentoshan Three Wood

    Single Malt — Lowlands, Scotland

    Tasted
    3.0
    3.0 out of 5 stars
    Cask & Ale
  8. Dry Fly Triticale

    Other Whiskey — Washington , USA

    Tasted
    4.0
    4.0 out of 5 stars
  9. Basil Hayden's Bourbon

    Bourbon — Kentucky, USA

    Tasted
    3.0
    3.0 out of 5 stars
  10. Springbank 15 Year

    Peated Single Malt — Campbeltown, Scotland

    Tasted
    5.0
    5.0 out of 5 stars
Results 1-10 of 21 Tastes