Tastes

Bottle open now for 9 months and got more delicious.

8/21/2020 1st Review 9/4/2020 Botle opened 2 weeks ago.Explosion of flavors even @ watered down to 86 proof. Looking forward to see how the bottle opens up.

Bottle got noticeable better but took 6 months of being openand 2/3 gone.

High quality delicious!........enjoying. Ahhh so many whiskied and so little time..........

It is a very unique whisky . Delicious and delicate at the same time. I lean more towards the professional reviewers marks than the users marks on this one. I amm actually quite surprised and nothing quite like it!

meh

So weird. Now down to half a bottle and open for 6 months Im tasting heavy alchohol burn of a young whisky and have lowered my score considerably. My palate now has totally changed!

OK. Im ready to give a review. I was hopeing after some time this whisky would get better but unfortunately after 8 weeks and now below a kneckpour it still has the alchofol burn of a yong whisky in the 6 to 8 year rangs. This is supposed to be 14 years but I'm not getting any mellowness of a 14 year whicky. I just received and cracked open a bottle on Kavalan Port Finish and Just cracked its 300% better than this shite! I'm evaluateing most Tomatin now as a disapointeing distillery but a good value. Decide what that means to you. I will not be buying much Tomatin again. I like the look of the bottle though.

Open now for 5 months ...delicious

Bottle now has been open for 15 months and this tasteing shows heavy alchohol burn even though waterd down to 86 proof. I'll be sticking to ECBP and Old Forester 1910 & 1920 for Bourbons. Not buying this one again for my palate.I am learning now why aged whiskies are more mellow the older they get and why people desire them more.