Tastes

In Balneário Piçarras, on the coast of the State of Santa Catarina, the still that produces Cachaça Casa Petro is located. From the juice carefully extracted from sugarcane, cachaça is born, which springs from the family vocation, which began in the 40s and spans generations, associated with the tradition of Santa Catarina. In 2018, Casa Petro Alambique was created by the union of the Petters and Romani Families. A modern still, with a beautiful structure, built with cutting-edge equipment. An Alembic created especially to welcome drink lovers, taking interaction from the production process to tasting. Cachaça Prata, also known as Cachaça Branca or Cachaça Tradicional, is a variety of cachaça that does not undergo the aging process in wooden barrels, which differentiates it from gold or yellow cachaça. Its main characteristic is transparency, maintaining a crystal clear color without any color change due to aging. Handcrafted Prata cachaça usually has unique characteristics. It can have a mild, sometimes sweet flavor, with herbaceous, floral or fruity notes, depending on the region of production, the variety of sugar cane and the fermentation and distillation methods used. As it is an unaged Cachaça, without passing through wood, Prata is often used in cocktails, such as caipirinha, due to its ability to prepare well with other ingredients, providing a clean and fresh base. Our Cachaça Prata Casa Petro won the SILVER medal in Brussels, Belgium in the SPIRITS SELECTION competition in 2021. Source: Casa Petro website.

Cachaça Jeceaba was born in the municipality of Jeceaba, a peaceful town with hospitable people, one of the treasures of Minas Gerais, which became the birthplace of one of the best Cachaças in Brazil. With a unique manufacturing process, all phases are under the care of the Dutra Sejas family. To achieve excellent production and obtain the best performance from the raw material, sugar cane is carefully selected on the plantation and each phase of distillation is carried out with strict quality control. The family's love can be seen in each dose of its products, the result of monitored and personalized monitoring of the entire manufacturing process, where every detail was thought out to make the drink sophisticated and exclusive. Cachaça Jeceaba Amburana E Jequitibá 750ml is a blend of two woods, amburana and pink jequitibá, which age the drink for two years in six months (two years in jequitibá and six months in amburana). With 41% alcohol content, it is a unique drink, easy to identify (characteristic of cumaru) that gives the cachaça a magnificent color, a crystalline amber that already hints at what is to come. Furthermore, it has a sweet touch that softens the alcoholic perception of the cachaça, integrating typical amburana flavors such as vanilla and a very inviting floral aromatic sensory. Soft in the mouth, it has a medium body that does not deny its origins in the Jequitibá. Cachaça Jeceaba Amburana and Jequitibá come to harmonize with very particular culinary moments, notably when tasting sweet and sour dishes and even when making desserts. Furthermore, it is a great choice for moments of relaxation and even to be enjoyed with a medium cigar, stimulating perception and sensory travel. Source: Cachaçaria Nacional.

There is no technical information about cachaça or still on the internet. Until July 20, 2024, the label did not contain information about the cachaça's registration, which could mean an illegally produced cachaça. Interestingly, the media in the State of Mato Grosso made some reports about the cachaça and the still without registering the drink. There is also no information about the wood used to age the cachaça, but the sensory notes reveal it to be oak or amburana. This cachaça is produced in Sitio Monjolinhos, Chapada dos Guimarães, state of Mato Grosso. Notes: yellow, honey note, dried fruit, sugarcane sweetness, medium body, medium-long finish.

Cana da Terra cachaça, from the Alexânia region, in Goiás, comes from a lineage that originated in the 19th century, on the outskirts of Pires do Rio, even before the abolition of slavery, on May 13, 1888. Around 1830, Antonio Abrão Bastos' ancestors, with the help of slaves, cleared cerrados, transforming them into sugarcane and coffee plantations. They began to set up the first stills and mills run by horses and oxen, transforming sugarcane into cachaça and sugar to be used as exchange currency. With the Lei Áurea, institutional revolts, tropical diseases, crises that would lead to World War I caused the family to go from prosperity to impoverishment. According to Abrão Bastos, only after World War II and the advent of the Industrial Revolution did his parents manage to overcome adversity and begin restructuring their farms and farms. Path to the countryside “My parents decided, in 1973, to send their children to study in the city. After a few years, in 1979 I joined the Marine Corps, of the Brazilian Navy, today after my duty fulfilled in serving the nation, for thirty years, I am taking the opposite path. with acquired knowledge and modern techniques of distillation, aging and bottling of cachaça. In 2010 I decided to continue the process that my great-grandfather started in the 19th century with Cana do Mato cachaça”. The implementation of the Cana Brava Alambique in the region of Alexânia – GO occurred due to the location of the consumer centers, due to the region's climate, which has well-defined dry and rainy seasons. The altitude, the location, in addition to the pure mineral-free water – converge to form the ideal environment for making the drink. CANA DA TERRA (ALEXÂNIA –GO) Extra Premium – Aged in oak barrels for 6 years, 750 ml with an alcohol content of 40%. Notes: Gold, dried fruits, caramel, vanilla, integrated wood, acidity, alcohol and sugar present but in balance, long finish. Source: loja.enquantoissoemgoias website

Brazilian legislation allows you to buy a product and label it with your brand as long as the product is registered with the competent public body. There is no information about Geito de Matto cachaça on the internet, but this is a brand of cachaça from Mato Grosso whose distillate was made by the same producer of the famous Cachaça Batista founded by José Batista de Oliveira in 1943, at Fazenda Cachoeirinha, in Sacramento, in State of Minas Gerais, lands bordering the Serra da Canastra National Park. At that time, in the middle of World War II, with Brazil in a sugar production crisis, José Batista cultivated on his farm a variety of sugarcane known as Argentina or Tucumã, used in the manufacture of rapaduras to make up for the sugar shortage. It was then that José Batista came up with the idea of fermenting and distilling the broth made from rapaduras, thus inaugurating the production of the drink that would become a legend in the region. In 1958, the brand, at the time called Caninha Batista, gained the famous star logo associated with the slogan "Estrela das Gerais”, enchanting palates until 1974, when its activities were suspended. Today, very few bottles from those early days are kept as rare jewels in the collection of a privileged few. Upon turning 90, Mr. José Batista confessed to his son-in-law Marco Antonio Afonso da Mota his desire to continue his project. Challenge accepted, Marco inherited the secrets and techniques of how to make a good cachaça. continues to perpetuate his father-in-law's dream, keeping the legend of the drink alive and its unparalleled quality. In 2008, with enthusiasm and a keen entrepreneurial spirit, Marco Antônio and his son, Marco Elísio, built the new Cachaça Batista facilities at Fazenda Boa Sorte, rescuing them. a tradition of more than 70 years, renewed by modern production techniques. Today, the new factory consolidates its position as an enterprise that honors the brand's tradition and projects a new cycle for permanence in a scenario that is openly receptive to Brazilian still cachaça. Sensory notes: clear, translucent, aromatic, floral, herbal, vegetal, sweetness of the bed present, sugar. acidity and alcohol in balance, medium-long finish. Source Cachaçaria Nacional.

Cachaça Matriarca has been produced by hand for more than three decades on the Cio da Terra farm, located between Caravelas, Lajedão and Medeiros Neto, in the extreme south of Bahia. The region, which is traditionally recognized for its rich massapê soil, has stood out in recent years for its differentiated sugarcane production. The history of the Matriarch is intertwined with the entrepreneurship of its creator, Adalberto Alves Pinto. The youngest son of a family of eight brothers, Beto Pinto, as he is known, grew up listening to the lessons of his mother Aracy, an excellent farmer, who practically single-handedly raised and educated all her children like a true matriarch. In the incessant search for the perfect flavor, Matriarca handcrafts the vats and barrels used in production on its own property, which allows it to perfect every detail and innovate, being a pioneer in the use of jackfruit. In this way, the beauty, colors, textures and varieties of wood are valued. Cachaça Matriarca Prata 700ml is a drink stored for six months in stainless steel barrels. Robust, it has an alcohol content of 42%. The name matriarch is a tribute from the brand's creator, Beto Pinto, to his mother Aracy, who alone raised eight children, being considered a true matriarch. Source Cachaçaria Nacional.

Cachaça Matriarca has been produced by hand for more than three decades on the Cio da Terra farm, located between Caravelas, Lajedão and Medeiros Neto, in the extreme south of Bahia. The region, which is traditionally recognized for its rich massapê soil, has stood out in recent years for its differentiated sugarcane production. The history of the Matriarch is intertwined with the entrepreneurship of its creator, Adalberto Alves Pinto. The youngest son of a family of eight brothers, Beto Pinto, as he is known, grew up listening to the lessons of his mother Aracy, an excellent farmer, who practically single-handedly raised and educated all her children like a true matriarch. In the incessant search for the perfect flavor, Matriarca handcrafts the vats and barrels used in production on its own property, which allows it to perfect every detail and innovate, being a pioneer in the use of jackfruit. In this way, the beauty, colors, textures and varieties of wood are valued. Cachaça Matriarca Amburana 750ml is a drink stored for two years in amburana barrels, a typically Brazilian wood. Robust, it has an alcohol content of 42%. The name matriarch is a tribute from the brand's creator, Beto Pinto, to his mother Aracy, who alone raised eight children, being considered a true matriarch. Source Cachaçaria Nacional.

Cachaça Matriarca has been produced by hand for more than three decades on the Cio da Terra farm, located between Caravelas, Lajedão and Medeiros Neto, in the extreme south of Bahia. The region, which is traditionally recognized for its rich massapê soil, has stood out in recent years for its differentiated sugarcane production. The history of the Matriarch is intertwined with the entrepreneurship of its creator, Adalberto Alves Pinto. The youngest son of a family of eight brothers, Beto Pinto, as he is known, grew up listening to the lessons of his mother Aracy, an excellent farmer, who practically single-handedly raised and educated all her children like a true matriarch. In the incessant search for the perfect flavor, Matriarca handcrafts the vats and barrels used in production on its own property, which allows it to perfect every detail and innovate, being a pioneer in the use of jackfruit. In this way, the beauty, colors, textures and varieties of wood are valued. Cachaça Matriarca Bálsamo 750ml is a drink stored for eight years in balsam barrels, typically Brazilian wood. Robust, it has an alcohol content of 42%. The name matriarch is a tribute from the brand's creator, Beto Pinto, to his mother Aracy, who alone raised eight children, being considered a true matriarch. Source Cachaçaria Nacional.

Cachaça Matriarca has been produced by hand for more than three decades on the Cio da Terra farm, located between Caravelas, Lajedão and Medeiros Neto, in the extreme south of Bahia. The region, which is traditionally recognized for its rich massapê soil, has stood out in recent years for its differentiated sugarcane production. The history of the Matriarch is intertwined with the entrepreneurship of its creator, Adalberto Alves Pinto. The youngest son of a family of eight brothers, Beto Pinto, as he is known, grew up listening to the lessons of his mother Aracy, an excellent farmer, who practically single-handedly raised and educated all her children like a true matriarch. In the incessant search for the perfect flavor, Matriarca handcrafts the vats and barrels used in production on its own property, which allows it to perfect every detail and innovate, being a pioneer in the use of jackfruit. In this way, the beauty, colors, textures and varieties of wood are valued. Cachaça Matriarca Jaqueira 680ml is a drink stored for two years in jackfruit barrels. Robust, it has an alcohol content of 42%. A pioneer in the use of this wood to rest the drink, the distillate is a success among Artisanal Cachaças in Brazil and around the world. The name matriarch is a tribute from the brand's creator, Beto Pinto, to his mother Aracy, who alone raised eight children, being considered a true matriarch. Source Cachaçaria Nacional.

Cachaça Matriarca has been produced by hand for more than three decades on the Cio da Terra farm, located between Caravelas, Lajedão and Medeiros Neto, in the extreme south of Bahia. The region, which is traditionally recognized for its rich massapê soil, has stood out in recent years for its differentiated sugarcane production. The history of the Matriarch is intertwined with the entrepreneurship of its creator, Adalberto Alves Pinto. The youngest son of a family of eight brothers, Beto Pinto, as he is known, grew up listening to the lessons of his mother Aracy, an excellent farmer, who practically single-handedly raised and educated all her children like a true matriarch. In the incessant search for the perfect flavor, Matriarca handcrafts the vats and barrels used in production on its own property, which allows it to perfect every detail and innovate, being a pioneer in the use of jackfruit. In this way, the beauty, colors, textures and varieties of wood are valued. Cachaça Matriarca 4 Brazilian Woods 750ml is a drink produced through a blend. Stored for two years in barrels of jackfruit, cinnamon laurel, amburana and balsam. Robust, it has an alcohol content of 42%. The name matriarch is a tribute from the brand's creator, Beto Pinto, to his mother Aracy, who alone raised eight children, being considered a true matriarch.. Source Cachaçaria Nacional.