Tastes
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Hot damn! What a *different* kind of Islay whisky. It reminds me of the Lagavulin 16 Distiller's Edition, but not as refined. But hey! The 40 U.S. dollar savings is something to consider. I think I would snag this above the Laphroaig Triplewood. Is that blashpemy? Well, this is a love it or hate it scotch, and even though the first sip was iffy, that second and thereafter had me coming back for more... and more...
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Not for me! Strangely, the first dram was smoky and tolerable, but the rest got cloyingly sweet and medicinal tasting. I am not talking about that nice TCP/Iodine medicinal taste from Islay either. We're talking down right nasty to the point that I couldn't finish the bottle. For the price, get the Monkey Shoulder or a better blend.
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Same ABV as the 10 year, which is surprising. It's very good, but do I notice an 8 year difference with the 10? Not so sure. It is a "thicker" and more coating mouth feel. A touch spicier, and a longer finish. I guess I talked myself into it. I think I am missing the floral properties, which is not big on my list, but maybe I will learn to appreciate that aspect more as my palate matures in time.
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Lagavulin 12 Year (2016 Special Release)
Single Malt — Islay, Scotland
Reviewed July 24, 2017 (edited June 13, 2021)My first cask strength Lagavulin, and it was far from disappointing. I could smell the glass 15 feet across the room. You get a ton of peat here, but it wasn't as "earthy/smokey" as the 16. Was I missing anything? Not at all. I gained a touch of light fruit and smooth malt. Some ash qualities too, but not at all off putting. A very, very nice glass I enjoyed more than the Laphroaig 10 Cask Strength. Pricey if you can find it still though! 1/27/2018 - Re-review! I had to do a double take on this proper bottle. The first notes on the nose I got were cotton candy, bananas, and bubble gum. Sweet and strange, but it looks like the distiller reviewers got a similar vibe. The palate is intense and bring tropical coconut, pineapple, and sweet cream along with the peat. This finish from the cask strength goes on forever and I love it. Still a solid 4.75. The only thing they could add is some sherry or spicier notes, but I am quite content. The theme to the dram should be a powerhouse. I am thinking "Bonded by Blood" by Exodus. -
Good dram. Of course I have to say that since I respect the 12, but is it worth much of a price difference? Well, not too sure with what you can get once you get to the 15/18. Being more of an Islay fan, and even though I can appreciate a decent speyside, it's hard to justify much more of an investment in taste here. This one I'd call a B+. To make things fair, this was a dram at a bar, so I should give it more time and attention maybe the next go around. I will update my review, if necessary.
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Glenfiddich 15 Year Solera Reserve
Single Malt — Speyside, Scotland
Reviewed July 24, 2017 (edited August 29, 2017)Pleasant surprise! I think the three casks used set it up perfectly to be a nicely balanced dram. I could definitely pull out the fruit/figs, touch of smoke, sherry, honey, and I am SOOOO glad that the oak is not overbearing. For an Islay boy, this is a fantastic alternative! -
Octomore 07.3/169 Islay Barley
Single Malt — Islay, Scotland
Reviewed July 21, 2017 (edited August 21, 2017)This dram was difficult, and no, it wasn't a peat issue. I love peat, and if I could live, work, drink and play in Islay everyday, I would. The enemy of the state here is the Ribera del Duero wine barrel. Now, I know some love it, but it's just not for me. I will try another Octomore expression at some point, but this one was waaaay too "twangy sweet". I like a nice PX or Oloroso cask, but this one .. just has too much grape sass for me. I think I will try and trade the bottle for something equivalent. Only 1 dram poured.
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