Tastes

Nose of graham cracker and vanilla, some char Caramel, vanilla, slight nuttiness, medium finish

Very smooth with the classic wild turkey peanut brittle flavor. Not very dry but great every day sipper

Wow. Wow. Wow. Sometimes a whiskey comes along and makes you question the origins of life. A gentle swirl in a glencairin glass leaves a ring that just doesn’t want to fall down. On the nose: graham cracker, banana, then dark fruits, cherry, fig, raisin. Front pallet: licorice, not too sweet, slight baking spices like cinnamon and candy peanuts. Mid pallet brings in those dark fruits, chocolate cherries, pencil shavings, dill and pepper. Chordal cherries, orange marmalade, marshmallow? Some jammy fig, slight char on the exhale. Finish goes on and on, roller coaster of flavors again, fading in and out. Dry oak tannins, more dark fruit, slight rye pepper, but everything is so a balanced. A few drops of water brings out more of the rye spice, some candy bubble gum, chocolate pecans. Caramel and some cinnamon vanilla. A mayville masterpiece. Why cannot all whiskey taste like this? This brings up questions like 1) what does cask strength pappy taste like. 2) how does it taste when you mix a barrel Larue with GTS and 1/2 barrel of sazerac cask strength? 3) is OFC a honey barrel of GTS? 4) to name these barrels as this or that doesn’t happen until it’s bottled, what could these be but just simply amazing? Thank you Mayville and Sazerac for all that you do and then to share it!

Very smooth and oily. Nose has a slight minty tone, sweet corn Sweet upfront with bubble gum candy, this fades to slight dill and pepper, subtle baking spices of nutmeg and all spice. Some chocolate notes in the finish with turns into pepper on the back pallet, great body to it. Long finish with a slight hint of oak. But not overly so. Perfect dram for a cool fall evening b

Single barrel 131 proof, Wyatt’s selection Batch 26, bottle # 29 Nose of corn and rye spices like dill and spearmint Not sweet nor tasting of the proof. Lots of licorice and fennel. Coats the mouth well, oily, medium length finish that’s not too dry. Some chocolate and peanut comes through as well. When cut with some water, most becomes grassy in a good way. Some cherry on the pallet.

Batch no: 002CWC22-B Three straight bourbons and Colorado single malt Slight floral nose Pallet is not too sweet, peanut brittle, more floral and some spearmint, some vanilla, medium body, the finish is medium in length, dry, maybe some coconut and slight chocolate? Nice to see a BP version of their easy sipper, to see the oak shine through.

Tasting this after a higher proof Penelope Grainy nose, some mint as well Like syrup, cherry vanilla syrup. Fantastic! Medium bodied but coats the tongue nicely, some graham cracker and pepper on the back pallet, but can’t get past the strong cherry flavor. Would love to know what this is like at BP.

Nose: grainy and sweet nutty Palette: cherry and smoke up front, not overly sweet, but more cherry and chocolate that fades to some rye spice notes like mint and star anise. Finish is medium in length and has some marshmallow creaminess with a prettier bite. Some more smoke trails the finish. Extremely sippable abs easy to drink. Fun one!

Sweet syrup with strong licorice and nut. No strong rye flavor, good bite. Rum ones through in the end

Definite single malt nose, but the body is great and smooth with a sweet finish, grassy