Tastes

Thin flavour and useful as a opener whisky. Sweetness cherry berry lightness and tingles, low burn 3.25 Oak sweetness and not the harshness , floral touch, scent is good, fruitiness to it - it’s a confusing mix of fruit-iodine-berries back and forth 3 No oak and peat, thin finish 2.25 2.75

Creamy, grapes, berries, sweet, mid peppery 2.75 Berry, sweetness, light bitterness, berry, grape 3 Oaky and sherry 3 2.75

Peppery spicy, nice sweetness floral 1.5 Floral, spicy thick peppery, slight sweet 1.5 Peppery 1.25 1.25

mid delicate, maple honey, sweetness, no smoke, butterscotchmoderate mature 3.25 glassy, sweetness turns to slight bitterness, sulphuric kick, oaky and this is slightly oily with a quite mid to long finish on the oak 1 oaky and bitter 1 1.75 sweet pear dry mint fragrant low pep 3.5 light sweetness, increasing gradual heat and pep (relatively low), seems delicate at first but it gets more complex as it mixes up and lingers in your mouth a little longer, you get oaky woody ash finish towards the tailend, bitterness 2.5 woody mid sustain 2.25 2.75 Pear grapes, apple, sweet fruity and aromatic 3 Flavour sugary, no heat, sweet grape, creamy thick on the middle palate and lightness around the edge of the tongue 3 Oaky light 2.75 2.75 Creamy smoothness, honey caramel, moderate peppery, nutty, almond, 2.75 Sweetness, vanilla, oaky woody & sawdust is quite prominent, mild peppery, depth in flavor 2.5 oaky woody 2 2.25

strong, maple, honey, no smoke 3 sulphur, bitterness is strong, overdone oaky, too muych tannin, heavy and oily 0.25 mid to long sustain but bitterness 0.25 1 cream fruity caramel pleasant floralness, no dryness and heat that you get from podium more sweet and heavy influence on american oak 3.75 oily thick oakiness woody, sawdust, lots of heat 1 oaky and mid sustain with lots of heat 1 1.75 Sweet pear apricot thick 2 .75 Heat bitterness and sharpness hit at the back oaky dryness 1 Oaky wood 1 1.5 sweet caramel, honey, toasted nuts, moderate pepper 3.5 mild, iodine-y, oaky, woodiness, peatiness is mild, bitterness roughness 0.75 oaky, 0.5 1.5

Sweet peaches, light 2.75 no taste, light, oaky 0.25 oaky bitter 0.25 More like vodka than whisky 1

Batch 65 Solid 2 peppery and fiery from the heat and hint of sherry 4.25 Wholesome and full 3 okay and sustained 3

sugary, mid burn on the spiciness, mellow floral notes and berries 2 thin and lack complexity, but a easy drink with no burn - uncharacteristic, floral note 1.5 no peat but smooth, low sustain 1.5 Fruity floral sweet pep 2 Sweet floral light 3 End burn 1.75 2.25 Peppery, complexity, sharp, vanilla, 2 Peppery, cream vanilla, sweetness, pear - aside from the heat the rest is good 2.5 Mid sustain, oaky and woody 2 2

caramel sweetness, mid pepper, honey creamy, a pleasant smell 3.5 oaky bitterness, sharp, mid peppery, creamy caramel, 2.25 oaky 1 2.25

Peppery and spicy, quite a kick of iodine