Ardbeg Corryvreckan

Salt and brine and intense smoldering sooty peat. It’s like the smell you get when you open an oven with a fish salt-packed and baked while standing in a bog. Quite simply, it is fundamentally brilliant. There’s also the typical oak vanilla, but the European oak hits the palate heavily with a mix of wet and dry spices. The experience of drinking the CV undiluted is intense and wonderful. Just make it happen.