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Reviewed
November 8, 2019 (edited January 23, 2020)
3.5
3.5 out of 5 stars
Nose: an aggressive spike of abricot with a mellow sweetness of toffee. The roster oak barrel notes make up the finish.
Palate: toffee sweetness with oak and roasted coco spice. The finish turns a bit floral.
Reviewed
October 22, 2019 (edited February 14, 2020)
4.5
4.5 out of 5 stars
Sweet floral fruit on the nose; burnt sugar, leather and oat, cereal and fruit in the mouth. Rich and thick, smoky. Long finish. Great with a little ice melt. Imagine this with more time in the barrel.
Slight citrus and sweet red fruit on the nose, caramel sweetness with a bit of chocolate and cinnamon taste, not overly sweet or cloying, with a smooth, almost oily mouthfeel