Campo de Encanto Distiller's Reserve Quebranta


Campo de Encanto // Peru

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Campo de Encanto Distiller's Reserve Quebranta is distilled from a single grape varietal, quebranta, which was the first grapevine planted in South America. Campo de Encanto was founded in 2010 by industry professionals and produces Peruvian pisco distilled only once from sustainably harvested grapes and made without additives or sugar.

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  • Pisco
    Brandy distilled from grapes and produced in either Peru or Chile. In Peru, there are eight allowable grapes and in Chile, there are three. Peruvian Pisco is distilled only once in a pot-still and no wood aging is allowed. Peruvian pisco cannot have any alterations including dilution. Chilean pisco can be distilled multiple times, can be aged, and can be diluted prior to bottling.
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