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The nose is wonderfully peated and smoky. The palette matches the nose, with a bit of additional oiliness. The finish is very smooth with just a hint of fire in the belly.
Aroma: Roasted ham, salt air, peat smoke, apple, and pear.
Flavor: Peat smoke in salty ocean air, mild white pepper, & some pear. Taking a quicksip & swallowing, so it simply splashes over the tongue, has an almost caramel after-taste. Have to admit this reminds me of Laphroaig with the smokey peat flavor.
Tasting based on neat sipping.