Damon_Elliot
Reviewed
December 23, 2016 (edited December 24, 2016)
Kory and Ashlyn surprised me with this for my grad school acceptance. (Tears, crying, warmth.) On the nose I find butterscotch, nutmeg, vanilla, light mint, and barrel spices. On the palate there's melted butter, vanilla buttercream frosting, red velvet cake, and fresh herbs such as tarragon, basil, and crushed mint. The finish is wispy, light, and pleasant, while the aftertaste is of maple and spices. This is my first bottle of bourbon, and I couldn't imagine a better one to have on the shelf. This whiskey is light and straightforward, but it's sure of itself. Four stars for value and craft that speaks for itself.