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I never thoughts find a whisky with pickled onions as the predominant nose note. What a time to be alive!
There’s also sulphur, celery and cocoa. Edradour doesn’t mess about.
The palate is a little more straightforward, but still unique. The arrival has spices dark fruits, figs, coffee honey and cough syrup. The medium finish is fruity and warm.
You have to love the quirkiness of Edradour.
Rich. Rich. Rich. Loads of dark fruit sherry sweetness, but also rather bitter. Almost like taking a traditional English ESB and boiling it down to a sweet syrup. Loooong finish with all the same bittersweet notes, then some dark cherry similar to the front palate on a Four Roses bourbon. Going to find and buy another bottle right now.