Famous Grouse

Nose: Medley of ripe apples (red and green), a bit of pineapple and grapefruit, whiff of herbal peat smoke, candied lemon, slight earthiness, sherry barrel mustiness, a touch of toffee and chocolate fudge, caramel apple, dark coffee/mocha note, slight hint of toasted oak, watermelon and cucumber water, floral eau de toilet, hint of white pepper, a hint of treacle Palate: Caramel and simple syrup, dates, green paprika, dry oakiness, sweet corn, very small touch of earthy highland peat smoke, brine, a touch of sweet raisins and sweet sherry grapiness, mixed apples (green and red), autumnal foliage Finish: Apple skins (green and red) with simple syrup, oak barrel tannins and a touch of cloves, damp moss and earth, slight brininess