Glenfarclas 25 Year

I see there's some debate on if this is exclusively sherry finished or bourbon and sherry. If this is all sherry, I seriously wonder what kind of cask they were. Nose - Heavy vanilla and butter with a light fruity finish. A touch of sour fruits. Taste - A touch sour, some wood funk, vanilla. Spices on the end. Finish - here the sherry comes out leaving a nice sherry finish and some good spices. This is a great deal when the question is "oldest whisky for the price" but is it a deal at 150 dollars? On that note I have to say overwhelmingly no. This just isn't very good. Bottle has been open for about a week. Pour was let sit out over 40 minutes. Water was added after initial tasting.

Pretty good. A sharp bite at first, but calms down and mellows very well.