High West Cask Collection Bourbon Cabernet Sauvignon Finish

Nose: brown sugar, citrus rind, and in the back…maple. A little spiritous but nice just the same. Palate: lemon juice, boysenberry syrup, melon, caramel, black pepper. A little hot. Finish: citrus rind, melon, strawberry menthols This drinks a lot like a cask strength sherried scotch…and thats a compliment. Solid stuff.

Appearance - Reddish brown, orangish when held thin. Quite oily. Nose - Grapes, wine-like, vanilla Palate - Initial grape and vanilla sweetness. It quickly transitions into a spiced flavor and mild burn. Finish - Dry, moderate length

Nose: oolong tea, red fruit. Bakins spice, vanilla. Palate: sweet, brown sugar, caramel, an overall fruitiness. Finish: hints of the cab sauv, corn,

Liked this a lot

Nose: cabernet , light vanilla, cherry, herbal, dried fruit Taste: light vanilla, cherry, dried fruit , long spice

Tried neat thanks to my lil taster from @looneyhead On the nose I get lots of grain, like wheat, and spice. Tried to let it sit and open up and it didn’t so I added a small ice cube. Andddd should have maybe gone with a couple drops of water but whatecer. Slight notes of vanilla & caramel, oak, and char to the nose and weird enough.. brine from a pickle jar which is brief and very interesting. I’m going to have to revisit this one again some day

Nose: sweet cherry and light vanilla Taste: dry oak transitioning to a sweet cherry Finish: subtle oak with medium sweetness, mostly cherry with some vanilla