Jim Beam Devil's Cut

Not good 8 times over

If you read the process of making devil's cut it seems obvious you're going to get more barrel than traditional Jim Beam. It's mixed with Jim Beam black to tone it down but still not "smooth." If you like more of an oak taste this is a cheap option.

Sweet and oak notes, with spice coming through on the finish. Spicier, more oak than White Label though not as much vanilla. Solid.