Vanilla on the nose. A layer of funkiness on the palate with a medium finish.

Think of a smoky BBQ. That adequately describes this dram! On the nose, it primarily smells of a beach bonfire, or grilled meat (why not both). Taste wise – you get smoke throughout, undercut with some earthiness and sweetness. Generally leaves with a pleasant warmth + is light in both colour and weight. A true keeper.