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I have been excited to grab a bottle of this but didn’t have to wait long because @tbran19 gave me a sample of his!
Nose: damp wood, leather, caramelized sugars
Palate: black pepper, dark corn syrup, and what I can only describe as the crunchy sugary crust on top of a buttermilk pie
Finish: leather, banana, cloves, and brown sugar on the finish
Definitely a bottle I will be adding to my collection
This was a great whiskey. The most surprising thing was the lack of ethanol on the nose. It does get spicy and the ethanol hits when you taste it, though.
Appearance: amber/gold
Nose: really surprised there is not ethanol even when I got risky and tried to take a big whiff. picking up peanuts and maybe slight brown sugar. Also smells like damp wood. Not an overall impressive nose.
Palate: the flavors make up for the lack of nose. You get punched by fresh ground black pepper and ethanol up front that gives way to molasses, brown sugar.
Finish: long finish with a bit of dry dusty peanut shell as the burn fades. I mean this in a good way when you have been eating peanuts for 30 min while waiting at Texas Roadhouse and now you’re ready to crush a steak.