ctbeck11
Reviewed
March 14, 2020 (edited February 15, 2021)
Nose - deep, sulphuric, volcanic peat smoke, iodine, brine, salted dark caramel, brown sugar, tennis ball, seaweed, plum, pear, apple, grape, rocky minerality, decomposing grass, leather, burnt rubber and electronics, and strong ethanol burn.
Taste - strong peat smoke, salted caramel, medicinal iodine, brine, seaweed, musty, earthy grass, sweet cream, grape, lemon zest, leather, stewed pear, strong alcohol bite, finishing long with lingering sweet, smoky caramel and brine flavors.
It’s extremely nuanced and complex. Amazingly bold and delicious. My first cask strength scotch and I never want to go back.