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When I first tried this it was a bit sharp but after sitting for a month it smoothed out a lot a lot of interesting spice and a peanut funk at the end that is good.
Nose: toasted carmel and cherry. Taste: heavy toasted oak, sherry or table red wine, little punch, but just a Kentucky hug on the way down that lasts for a good 2 minutes. Overall these WFS yearly releases are bomb.com.