Maker's Mark Bourbon

@ NYC in 2012

Nose: Vanilla, cinnamon, dried apples. Palate: honey, maple syrup, apricot, fresh oak, little bit of spice Finish: Short, oak and maple syrup. Tried neat, with a little water, and ice. Ice is preferred, takes away some bitterness; however with a little water brings out more sweetness and cinnamon

Light and burny