Panamá-Pacific Rum 23-Year

Initial taste on opening is nothing compared to flavors that develop after a few weeks.

Thanks to Matt Rice---I got to try this rum. I'm not familiar with rum as much, had very few experiences. And that's by design...with a penchant for red wine, whisk(e)y, and mezcal....I can't financially afford to grow fond of any other spirit or alcohol. Also, I have no idea whether rum is to be drunk neat or mixed. But, this one here----I'd have a hard time buying that it's meant for mixed drinks. You get a sugar and burnt caramel on the nose, but the mouth I was surprised to get a little bit of grassy elements. I guess it doesn't let you forget that sugar is really a type of grass. Not sure what the price is on this...but, if you're a rum fan, this one is a no-brainer to have on your shelf. On a side note...I don't get the 23 years age...I would've thought that at that age, you'd get more wood, especiallynconsodering the tropical climate. Was surprised that wasn't the case. Either way, it's really good...and thanks to Matt for the sample!