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Reviewed
November 14, 2019 (edited December 18, 2019)
4.75
4.75 out of 5 stars
Incredibly smooth, creamy, and light entry, with notes of sweet cereal and citrus custard, which morph into a creamy coconut-milk with dried rich-fruits. The finish is a long honeysuckle, creamy and still remaining smooth.
Very sippable, although the ABV is a bit low, this is a year-round cabinet staple that is balanced and just as good to the noob as the experienced Irish whiskey drinker.
Reviewed
November 12, 2019 (edited February 4, 2020)
4.25
4.25 out of 5 stars
You ever walked into a house where dessert baking is happening in real time? Where Christmas music is playing and there’s flour all over the place and your grandma has her apron on wielding a rolling pin like a surgeon’s scalpel? Redbreast is about baking. It’s about dessert. It’s about comfort.
Nose: Butter, sugar cookies, vanilla, the slightest lemon peel
Taste: it’s creamy. It’s coconut and caramel. Gosh it’s so good.
Slightest spice on the finish.