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Reviewed
January 27, 2022 (edited February 10, 2022)
4.5
4.5 out of 5 stars
Another one that just keeps getting better as I move through the bottle.
Nose is simply fantastic with cherry, caramel, chocolate, powdered sugar and tobacco notes.
Palate is fruity and sweet, not cloying, with leather, honey and baking spices.
Finish is super long and moderately spicy with tobacco and baking spice notes.
Reviewed
January 27, 2022 (edited February 4, 2022)
4.0
4.0 out of 5 stars
Finally time to give my thoughts on this Remus Repeal batch 5. The House brand of MGP, it is comprised of the high rye mash bill and is a blend of
- 51% 2008 bourbon (36% Rye)
- 13% 2008 bourbon (21% Rye)
- 19% 2006 bourbon (21% Rye)
- 05% 2006 bourbon (36% Rye)
- 09% 2005 bourbon (21% Rye)
Bottled at 100 Proof…. Let’s dive in 👇🏽👇🏽
Nose:
Light sweet oak and gentle clove spice. Alittle bit of toasted marshmallow and candy syrup. Bright fruits (cherry/orange) and dusty corn
Palate:
Nice and and extremely crushable. That toasted oak sweetness is pretty well integrated throughout with all that nice sugar and marshmallow; it’s sorta right in the middle of feeling old and young. I get a sweet tobacco accompanied with alittle bit of tannic. I do wish it had a slightly deeper oak feel; it really is more on the brighter light side of things. That being said this is an extremely balanced dram with everything popping up and making itself known. A final burst of cherry and spice linger on the back palate.
Finish:
This is my favorite part of the drink and I believe this is where that nice age shows up. It lasts for quite a bit. Very mouth coating and velvety. It’s oaky, sweet, and man does that cherry keep going. A very nice lingering of toasted barrel sugars and spice is what holds on the most. Perhaps also a bit of toffee and light pipe tobacco.
Conclusion/ Score: 89 out of 100
I really dig this. It’s crushable, it’s relaxing, it’s balanced and it’s really just an all around enjoyment. I think this is a great dram for whiskey enthusiasts who want to concentrate on the whiskey…but not to hard😉. It’s not the most rich and complex thing in the world but man I think this shows what can happen when blending goes right!
Cheers🥃