cascode
Reviewed
April 30, 2017 (edited February 20, 2022)
Nose: Hazelnuts, powdered malt extract, an aroma uncannily like almond Danish pastry. Running in parallel are fruity notes of stewed apples and orange peel. There's also some vanilla, oak and a tiny whiff of peat smoke. [The dry-glass aroma is entirely oak - everything else just floats away].
Palate: Honey-sweet and luscious, mouth-coating and creamy. Vanilla whipped cream, malted milk, hazelnuts, almonds. A very soft and gentle arrival and development without any trace of peat, spice or heat.
Finish: Medium, slightly dry with malty-oak flavours fading into the distance.
Tomintoul 16 is a pleasant and laid back whisky with a soft, smooth profile. The nose is very feel-good in a relaxed lazy Sunday morning sort of way.
Don't add water - it is completely unnecessary and kills the velvety texture.
It's not a bad whisky at all and the price is not steep for a 16 year old expression, but when the experience is this easy you had better be specifically wanting "smooth" above all else. While I enjoyed the bottle I had I don’t feel the urge to acquire another or keep it on hand as a regular thing.
“Good” : 83/100 (3.5 stars)
120.0
AUD
per
Bottle