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Notes of apricot, walnut, and pepper. Probably better with a single ice cube instead of neat, to bring out the flavor and ever so slightly mellow the 100 proof product.
If you wait long enough there’s a long dill finish, very much like I just stuck a dill branch in my mouth. Not necessarily a bad thing. I like dill. But, everything before that is rather unpleasant- mostly just ethanol burn.