Wild Turkey Rare Breed

Nose is citrus and caramel with a little vanilla and clove Palate is caramel and spice with a little pine undertone. Not super complex but very enjoyable. Just forward flavors I enjoy Finish is not too long

The nose is vanilla, caramel, spices (maybe cinnamon), and dark cherry. The palate has some leather, but the stars are the vanilla and caramel, with some dark cherry and just a touch of spices. The finish starts with a blast of leather, then mellows out with the other flavors from the palate. Adding water eliminates the spices almost completely, but does take the edge off of the heat in the palate and finish.