Zardetto La Grappa di Pino
Grappa/Marc
Zardetto Spirits // Italy
Zardetto Spirits was founded in 1969 and is most known for their Italian Prosecco.
Partially fermented grape marc, the by-product or remains leftover from making Prosecco wine, is distilled to produce Zardetto La Grappa di Pino.
Zardetto Spirits was founded in 1969 and is most known for their Italian Prosecco. Partially fermented grape marc, the by-product or remains leftover from making Prosecco wine, is distilled to produce Zardetto La Grappa di Pino.
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abv42.0
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Grappa/MarcEau-de-vie that is distilled from the pomace (seeds, stems, skins) left over from winemaking. Typically only grapes are used, but other fruit is acceptable. Can be aged in wood. No specific length of time required.
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