I’m not a rye fan but I really like this. Nose is light and sweet with very little of the spices, herbal and floral tones that have put me off of rye in the past. I get a slightly buttery note and very faint mint and spice on the nose that reminds me of a less “rye-y” MWND. Some rye notes I pick up in heavier rye MGP juice coming through. Caramel and maple syrup. The palate is where this shines. Super smooth and coats the tongue beautifully. Cherry is front and center. Minty freshness on the back end. Caramel on palate too. There is a lot more going on here I’ll have to parse over time. Finish is long and very pleasant. Heat lingers to remind you of the 66% alcohol, but isn’t obnoxious. Drinks below its proof. All in I’m a huge fan. This is the first rye I’ve gotten that I will put in my weekly rotation. I use the rating scale below. Distiller uses a scale of 5 and I use a scale of 10, but I’m sure you’re not too drunk to do the math! 1. Disgusting - So bad I poured it out. 2. Poor - I wouldn't consume by choice. 3. Bad - Multiple flaws. 4. Below average - Not bad, but many things I'd rather have. 5. Good - Just average. 6. Very Good - Better than average. 7. Great - Well above average. 8. Excellent - In a league of its own. 9. Incredible - An all-time favorite. 10. Perfect