I hold a small affection toward Makers. It started years ago when I was becoming more of an established whisky imbiber (probably because of the uniqueness of the wax seal). I have yet to sample or taste any of the wood finishing series; this being my obvious first. This sample was provided by Distillers master of sharing, @PBMichiganWolverine The aroma is not as bold and in your face. But the aroma is present. A caramel and leather base supports sweetness and fruitiness. A cinnamon-rich peach cobbler with vanilla ice cream or whipped cream. With all that, over time, a fresh, humid mild cigar begins to make its presence. Overt but not harsh or brash. There is a deep, rich flavor intensity in its raw form. Take maple syrup and add red pepper flakes: sweet and spicy. There is a fruitiness and an earthy quality to the fruitiness that, after repeated sips, becomes increasingly growing in intensity. Maraschino cherries, green bananas, milk chocolate and oaken flavors meld and mix in a final blast then slowly fade to the finish. A bit of water keeps does not radically alter the whisky much from the undiluted pour. However, a metallic quality becomes a new player to the palate. Slightly off putting, but does not distract or diminish the experience. A wooden finish with cherry oil, vanilla and nuttiness and charcoal fade, surprisingly, relatively quick, though not immediate. When you sip, you will most likely know it’s Makers (not necessarily a bad thing). The nose and palate are pleasing. The high abv is not obvious and raises a hint of a high proof whisky. Preferable neat in its full form. But to extend your palate life, a small ice cube may be a way to do that. Good flavor and a easy sipper which makes an enjoyable dram. [88/100][Tasted: 5/21/21]