Tasting through my amaro cabinet and revisiting some classics. This is one that was hard to escape in the 80's. Harvey Wallbanger anyone? Always a flavoring agent, this isn't something to be drunk neat (at least not twice). And yet here I am... Ick. Sweet. Primarily the flavor is fennel and anise, sugary bad vanilla, and something that tastes like weak furniture polish. This is truly disgusting. That said, a splash in a highball can be an interesting flavoring element. But just a drop, because you really don't want to taste this by itself. Everything has its place. Galliano's place isn't in a glencairn.