Nose: fresh, bright, cool. I’m not really getting mint or menthol, but it’s a similar cooling nose you get with high rye bourbons. Youthful ethanol. Baking spices. Grass mixed with cornmeal. Slight honey and caramel are subtle notes underneath everything else. Palate: sweet corn with fresh dill. Charred oak. Development presents youthful ethanol heat, black pepper, and rye spice. Finish is fairly short with oak then fleeting mint oil