Nose: Caramel, apple pie, nutmeg, vanilla, powdered sugar, fried dough, cherry, oak, and cinnamon. A wonderful nose - very sweet and very “desserty”. Palate: Apple pie in liquid form, the pie crust is there, nice flaky and buttery, caramelized apples in dark brown sugar, vanilla, spiciness coming through from cinnamon and nutmeg - barrel char and oak towards the end. So damn good!