PBMichiganWolverine
Ardbeg Fermutation
Single Malt — Islay, Scotland
Reviewed
February 10, 2022 (edited August 1, 2022)
Sometimes experiments work. Sometimes they don’t. But if you’re Ardbeg, even failures are cash generating.
It’s very uncharacteristically Ardbeg. Citrusy. Almost tart. Then comes some soot. Then some sour lactic acid? Finally…then sudden sharp hit of peat comes at you. For me, it’s simply too discombobulated, just a stitched up mess. Mine was only a 1 ounce sample, but I’d be pissed as hell if I were to spend anywhere close to the market price. It lacks complexity and the fluidity I’d expect for something of this price ($250+). You first get citrus. Then soot. Then sharp peat. All as separate entities without one flowing to the next. Not to mention that sour lactic acid taste. That was very uncharacteristic Ardbeg.
I’m probably the outlier…but another special release Ardbeg disappointment.
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I agree that the sour note could be divisive. For me it tasted like a goldenberry rather than lactic acid.
@Bourbon_Obsessed_Lexington there’s a Macallan 81yr old? Wow. On this one, I see @Richard-ModernDrinking and I are on opposite spectrums. This might be another one of those polarizing dram.
Yeast gone wild… sounds like the best idea since Macallan 81.