Aroma - this is quite nice. I’ve never had pumpernickel bread so I have no idea what that is supposed to smell like. Big caramel, toffee, and apple notes, ginger bread. I’m finding this to have more sweet notes than those traditional rye notes (i.e. cinnamon, mint, etc). There is the slight baking spices note reminding me of a Fall candle. Some darker fruits are coming through as it opens up. Again, this is nice. Really liking this complexity. Taste - Man. First thing that jumps out as me is the viscosity. Really damn good. Wish the finish was a tad longer but its still solid. As for the flavors, I’m getting an interesting bread note which I can only guess is that pumpernickel. Very unique and I actually find this very intriguing. There’s a slight bubblegum note on the finish with just a dash of cinnamon, and baking spices. The nose is far more complex that the palate. But that is fine because the balance here is really really good. Overall- this is definitely a must have on hand. It’s so unique, drinks like a bourbon lovers rye. Found it for $35.. normally goes for $40… drinks closer to $45-$50 range. 4.35