First detection on the nose is honey sweetness and oak. I’m getting some spice. Cinnamon and maybe nutmeg. Apple pie is close at hand. The first sip takes me quickly to the wood and I wonder if I might have missed some initial flavor. But no. I think it’s mostly wood until it begins to finish. I pick up some heat and more of the spices from the aroma. But the apple pie is just a memory now. Vanilla, oak, and some heat hold off to the very end.