PBMichiganWolverine
Spirit Works Straight Rye Finished in Sloe Gin Single Cask #4 Spring 2022 (Lost Lantern)
Rye — California , USA
Reviewed
May 13, 2022 (edited May 14, 2022)
You know that saying “the apple doesn’t fall far from the tree” ? I think every one of us here, or at least those reading this post, is an exception to that saying. Growing up, I remember my parents, who were immigrants carrying 2 blue collar working class jobs ( secretary and an electrician), would ask a millions questions before making purchases, and then, where applicable, bargain like hell just to save a dime. Here’s a typical scene—-them going to our local Hoboken produce market to buy veggies: “ when did these potatoes come in? Do you have any fresher ones in the back? If I buy a bunch of other vegetables, what’s the discount? “ etc.
Now here we are…looking at a bottle of whiskey that’s only 3 yr old, finished in something called “sloe gin”. I don’t even know what the hell that is. All I did was a quick Google search and that’s it…forked down $100 and made a purchase. See…if I was of the previous generation, and of a blue collar working class immigrant community, I’d have asked “ $100 for this 3 yr old? I can get a 10yr old Russel’s Reserve for 1/2 as much. You should giving a major discount for a no-name distillery finished in some weird gin. Tell you what…I’ll buy this for $50. That’s fair” But, no…unfortunately , we’re of a different generation. And I think our kids will be even that much farther from the tree. They’ll be dancing while holding this bottle and making TikTok videos.
So… this..this is weird. It’s a 2 year rye, finished in sloe gin ( which a quick Google search informed me that’s it’s just gin sweetened with some sort of berries). I love the nose…fruity but not sweet. Like junipers and berries…no surprise. Nose is spectacular. The taste is a bit weird…a slight bitter tinge to it, and intense heat making you feel every percent of that ABV. I added water, which tamed the heat, but also tamed the flavor where it became a bit high rye bourbon-y.
It’s an interesting experiment, but not interesting enough to buy a bottle. Lost Lantern products are expensive—-and I think the lesson learned here is to ask the right questions to see if it’s a fit…some of their products are amazing for everyone ( Balcones #3), and some just not amazing for everyone ( this one ).
Create Account
or
Sign in
to comment on this review
Swing and a miss for Lost Lantern, it appears. The only sloe gin I’ve tasted was horrible. Seems it doesn’t translate well to whiskey either.
@cascode bizarre is the perfect word for it. Not a bad experiment, but not worth a bottle either
Pretty bizarre. I can't imagine anything less likely than sloe gin barrels to use for finishing whisky. For that matter I've never heard of sloe gin being aged in barrels anyway, it's usually made in plastic or steel tanks and is not aged after the maceration.