Jack Daniels is like that awkward kid in high school. You know, the kid with braces, pants that are 1 inch too short, glasses with a scotch tape in the center. Yeah, that kid. But then, that’s the same kid that 10yrs later is a knockout hottie , with a PhD in chemical engineering from Stanford, and a personality that lights up the room. Yeah, sudden metamorphosis from being a bottom shelf cola mixer to a much sought after limited release. This pour was generously sent by @ctbeck11 …we ( as in @pkingmartin , @Richard-ModernDrinking , and I ) had our quarterly online tasting. This was one of the highlight pours we had during the tasting. I’m so glad we had this as the last pour of the night. The first was an early 80s bottled Balvenie 10 (cognac bottle shape), followed by an amazing Bunna 30, and then this. The aroma is powerful. Herbaceous, minty. That mint burst even more on the palette, backed by chocolate and mocha. Just amazing. So…this is what I’m loving about Jack Daniel’s. About 10 years ago, all they did was make stuff we can mix into soda. Now, they have it all—-amazing limited releases like this that can stand up to the best of any rye, to the affordable new releases ( bonded, triple), as well as the single barrel ones that are in the $60-70 range. This is a special treat—-thanks again @ctbeck11