Nose: Red Fruits, Cinnamon, Cherry, Toffee, Hazelnut, Sweet Bread. Paltae: Toffe, Cinnamon Stick, Fig, Plum, Vanilla, Raisin,Orange Citrus, Oak Tannins. A lovely offering from Dalmore. A little more complex than their standard 12 year due to the extra barrels its been through and added richness from the extra 3% alcohol. The full effect of the Pedro Ximemez can be felt on the long dried fruit finish.