There is no technical information about cachaça or still on the internet. Until July 20, 2024, the label did not contain information about the cachaça's registration, which could mean an illegally produced cachaça. Interestingly, the media in the State of Mato Grosso made some reports about the cachaça and the still without registering the drink. There is also no information about the wood used to age the cachaça, but the sensory notes reveal it to be oak or amburana. This cachaça is produced in Sitio Monjolinhos, Chapada dos Guimarães, state of Mato Grosso. Notes: yellow, honey note, dried fruit, sugarcane sweetness, medium body, medium-long finish.