Cachaça Jeceaba was born in the municipality of Jeceaba, a peaceful town with hospitable people, one of the treasures of Minas Gerais, which became the birthplace of one of the best Cachaças in Brazil. With a unique manufacturing process, all phases are under the care of the Dutra Sejas family. To achieve excellent production and obtain the best performance from the raw material, sugar cane is carefully selected on the plantation and each phase of distillation is carried out with strict quality control. The family's love can be seen in each dose of its products, the result of monitored and personalized monitoring of the entire manufacturing process, where every detail was thought out to make the drink sophisticated and exclusive. Cachaça Jeceaba Amburana E Jequitibá 750ml is a blend of two woods, amburana and pink jequitibá, which age the drink for two years in six months (two years in jequitibá and six months in amburana). With 41% alcohol content, it is a unique drink, easy to identify (characteristic of cumaru) that gives the cachaça a magnificent color, a crystalline amber that already hints at what is to come. Furthermore, it has a sweet touch that softens the alcoholic perception of the cachaça, integrating typical amburana flavors such as vanilla and a very inviting floral aromatic sensory. Soft in the mouth, it has a medium body that does not deny its origins in the Jequitibá. Cachaça Jeceaba Amburana and Jequitibá come to harmonize with very particular culinary moments, notably when tasting sweet and sour dishes and even when making desserts. Furthermore, it is a great choice for moments of relaxation and even to be enjoyed with a medium cigar, stimulating perception and sensory travel. Source: Cachaçaria Nacional.