At Fazenda Pontinha in Papagaios/MG, Mr. Eros Vieira's family dream was born. Produce quality cachaças, maintaining all the traditionalism of the product, but combining it with modern production practices and quality control. One of the best distilleries in Brazil, Engenho Buriti's products delight the most demanding connoisseurs. Having been on the market for 15 years, the company stands out for producing a complete line of cachaças. Cachaça Engenho Buriti Ladilá Carvalho 700ml is made to the highest quality standards, made through selective harvesting of sugar cane, grinding and filtering the cane juice. Fermentation is based on wild yeast typical of the region and uses only sugar cane as a substrate. Distillation takes place in copper stills, being slow and fractional to determine only the heart. It is aged in American and French Oak barrels for 18 months before being blended and prepared for bottling. It has 40% alcohol content. Ladilá! It is part of the Engenho Buriti Mineirities Collection. It was created to honor the people of Minas Gerais, but carries all the tradition and history of quality and award-winning products from Engenho. "On the other side, or, on the other side" in Minas becomes just "Ladilá". On the palate it confirms the flavor of Carbou Caru root, notes of chestnut and coconut, typical of French Oak barrels. Ideal to be enjoyed on its own or with chocolates and red meat. Source: Cachaçaria Nacional website.