Scott_E
Highland Park 12 Year
Single Malt — Islands, Scotland
Reviewed
March 16, 2014 (edited January 7, 2019)
Nose is light and sweet with vanilla, honey, salt, mixed nuts and orange marmalade with a touch of smoke. The sweetness needs some time to appear, but it does. Rich, creamy texture. Cinnamon spice and brown sugar or caramel arrive on the palate. Hint of smoke and iodine. The black pepper spice is late on arrival and is all over as well as dried nuts. As it fades, drying oak tannins and the carmelized-brown sugar remain on the palate. Dry and sweet long finish. This dram has a wonderful balance of sweetness, dryness, smoke and spice. A great dram at a good price. Always a favorite. [Dry Glass: Damp hay and butterscotch] [88/100][Revisited 9/13/14; 5/30/15; 3/13/16; 10/30/16]
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