I don't think this is the miracle bourbon that people say, but it's very good nonetheless. The nose is a bit too hot, but past the ethanol there's vanilla, caramel, spices, and a dill note that suggests a pretty high rye content in the mashbill. The palate matches the nose really closely; there's more of a burn than I'd like, but beyond it is a rich, chewy blend of dark caramel, vanilla fudge, maple candy, a slight woodiness, and some spicy-sweet tang from the rye.