ProfAberlour
Aberlour A'bunadh
Single Malt — Highlands, Scotland
Reviewed
April 14, 2014 (edited July 21, 2014)
Dangerously powerful on its own, but a bit of water really opens up the palate. Delightful wood notes, with a sweet finish.
Oddly enough, when left on the shelf for two months, it mellows out quite appreciably, and loses the harshness that it has when first opened.
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