Nose - Sweet candied apples, honey toasted granola, candied ginger and orange peels, creme brulee crisp topping. Taste - Sweet candied apple shell, rock candy ginger and orange peels, toasted and sugared peaches/nectarines, faint apple peel/seed bitterness at the end. Finish - Lingering peach/nectarine sweetness mixes and lingers with the apple seed/skin bitterness. Candied ginger spiciness lingers followed with a tiny bit of bitter oak. Score - 76/100 Final Thoughts - This definitely had a nice nose, nice toasted sugar notes as if you could smell someone making creme brulee or a toasted/burnt sugar topped peach/nectarine. The taste on the palate matches the nose except that like my previous experience with Glenmorangie, I get this apple seed/peel bitterness that kind of pops out at you. Finish is pretty pleasant, minus the lingering bitterness. I'd say this is more of a dessert dram paired with a fruit pie or cobbler, or creme brulee.